A very intense chocolate, with spices and fruity aroma thanks to its cocoa beans, which are produced by the farmers from the Cho Gao cooperative, in the Mekong Delta.
Beautiful limited edition, which has been embossed especially for "Wallpaper" magazine.
MAROU chocolates are handmade in Saigon, from high quality local ingredients.
Cocoa paste, cocoa butter, cane sugar, (cocoa 78%)
May contain nut traces.
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