Literally « Perle de Rosée », this tea* is seen as one of the noblest and one of the finest green teas in the World.
Several days before the harvest, plantations are covered with a mulching. The shade alters the photosynthesis and forces the tea plant to draw lots of nutrients. Only the most tender leaves will be used.
It's a tea that we drink in small quantities for tea-tasting, a bit like when you taste an old cognac. We enjoy its fresh and green brew as well as its slightly sweet flavour.
*Product of organic farming certified by Ecocert FR-BIO-01
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